Food Diary: What I Eat

I haven't shared what I've ate or recipes in awhile and cooking is a big passion of mine my taste is very wide and I enjoy trying new foods or types of cuisine. There's nothing more satisfying then a well seasoned meal comfort foods soothe the stress of this pandemic in fact baking is more common these days. While it can be tempting to binge eat or fall of the wagon it's not productive to your health in the long run take this as a time to become centered with your body and eat more nutritiously. A sweet bite here won't hurt or ordering delivery but creating a meal plan really helps this is my breakfast, lunch, dinner options!

Avocado Toast

Buerre Blanc Salmon, Veggies, and White Wine (Easter)

3 Bean Salad

Sushi and Gyoza from Sushi Omigoto

Curry Chicken Wrap from Whole Foods

Banana, Fig on Quinoa and Flax Bread

Makeesh, Pasta Salad, and Cheese Flatbread

Starfruit

Chips and Salsa

Stirfry with Egg Noodles Shrimp and Veggies

Avocado, Qunioa , Mango , Carrots, and more

Filipino Mixed Meat and Rice

Mexican Elotes

Protein Bites with Raisin and Chocolate Chips